Chilli Powder


Chilli powder is a spice mix that can be made either solely from different types of chilli peppers or that can be made by combining various peppers and other herbs, spices and ingredients such as garlic, cumin, oregano, mace, coriander and turmeric. Chilli powder can be made to various strengths from mild to extra spicy. The heat you get here will depend on the chilli peppers that were used to make the powder.

Chilli powder in cooking

Chilli powder is mainly used in Indian, Asian and Latin American dishes. It can, for example, be used in curries or as the spice mix for a chilli con carne.

Other uses of chilli powder include as an addition to soups, sauces, stews, meats, marinades, chutneys, salad dressings, fish, seafood and stir fries. This versatile powder can be simply used to add a bit of spice to just about any kind of cooking or meal.

Chilli powder in medicine

The main benefit of chillis themselves is known as capsaicin. So, many practitioners of alternative medicines use chilli powder to help with:







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